Sunday Brunch Menu

SUNDAY BRUNCH

Served 10 a.m. - 3 p.m.

Shrimp and Grits
Tasso Ham "gravy", Anson Mills Grits
$19.00

Smoked Salmon Benedict
Farm Fresh Eggs, Smoked Salmon
& Grilled Tomato with Hollandaise Sauce
$18.00

Eggs Benedict
As Traditional as it gets...
$15.00

Jumbo Lump Crab Cake Benedict
Fried Farm Fresh Eggs, Charred Jumbo Asparagus,
Pepperjack Bearnaise
$20.00

Steak and Eggs
Grilled Ribeye, two eggs your way, breakfast potatoes and toast
$18.00

Build Your Own Pancakes
Select one filling:
Blueberries, Strawberries, Chocolate Chips, Banana or Lemon Ricotta
Each additional filling $2.00
Maple Syrup
$13.00

Strawberry Cream Cheese French Toast
$13.00

Oreo Waffles with Frosting
$10.00

Crepe Florentine
Gruyere, Applewood Smoked Bacon,
Vidalia Onions, 2 eggs your way
$14.00

Giant Buttermilk Biscuit
Pulled Pork, Poached Eggs,
Warmed Baby Spinach, Sausage Gravy
$16.00

Omelets Your Way and Crispy Breakfast Potatoes
Your Choice of 3 items - Cheddar, Mozzarella, Blue Cheese,
Ham, Bacon, Sausage, Baby Spinach,
Sweet Peppers, Mushrooms, Onions
Rye, Wheat or White Toast
Additional Items $1.50 each
$13.00

Dancing Crane Breakfast Plate
2 Eggs, Applewood Smoked Bacon, Sausage
Crispy Breakfast Potatoes, Toast.
$11.00

Consumer Advisory

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses , especially if you have certain medical conditions.

Section 3-603.11, FDA Food Code

18% Gratuity will automatically be added for parties of 8 or more.
There is a $5 Sharing Fee