Dinner Menu

DINNER

Served 4:00 p.m. - close

SOUP

Seasonally Spectacular Soup du Jour
$7.00

French Onion Soup
$8.00

Chili con Carne, Cheddar and Scallions
$8.00

Appetizers

Queso Fundido
Chorizo and Pico de Gallo
$9.00

Smoked Mahi Mahi and Wahoo Dip
Served with Toasted Chef's Freshly Baked Bread
$13.00

Crispy Jumbo Wings
Dry Spice Rubbed, House Hot Sauce, Celery and
Carrot Sticks, Blue Cheese Dressing
$12.00

Chicken Quesadilla
Caramelized Onions and Peppers, Cheddar Jack Cheese
$12.00

Steamed Mussels
Roasted Garlic Tomato Broth
$15.00

Grilled Nachos
Salsa Fresca and Sour Cream
$14.00

Spinach and Artichoke Dip
Served with Garlic Bread
$10.00

Citrus Poached Colossal Shrimp
Served with House Cocktail Sauce
$16.00

Pretzel Bites
with Whole Grain Honey Mustard Dip
$8.00

Polpetini
Just Meatballs with marinara and parmesan cheese
$14.00

Salads

Spinach Salad
Baby Spinach with Cranberries, Toasted Almonds,
Feta and a Lemon Vinaigrette
$13.00

Cobb Salad
Turkey, Ham, Hard Boiled Egg, Blue Cheese
Cherry Tomato, English Cucumber, Avocado
$15.00

Szechauan Pepper Seared Ahi Tuna
Seared Rare, Field Greens, Wasabi Viaigrette
$18.00

Classic Caesar Salad
Toasted herb croutons, and reggiano parmesan
$11.00

Caprese Salad
Vine ripe tomato, fresh mozzarella,
basil pesto, balsamic glaze
$14.00

Crispy Buffalo Chicken Salad
Buffalo Style Chicken, Romaine, Carrots,
Celery, Blue Cheese Dressing
$16.00

Add to any salad: Grilled Chicken $7.00 or Shrimp $9.00

Flatbreads

3 Cheese & Pesto: Parmesan, Mozzarella, House Ricotta
$14.00

Tomato, Mozzarella and Basil
$13.00

Roasted Sweet Peppers, Mushroom and Artichoke
$13.00

Pulled BBQ Chicken and Vidalia Onion
$16.00

Hawaiian: Pineapple, Ham, Tomato Sauce and Cheese
$15.00

Sandwiches

8 oz. Angus Burger
Toasted Brioche, Green Leaf Lettuce,
Beefsteak Tomato, Shaved Sweet Onion
$14.00
Add Cheese:
Vermont Cheddar, Blue Cheese,
Aged Provolone Pepper Jack or American Cheese. $1.00
Add Applewood Smoked Bacon $2.00

Classic Turkey Club
on Toasted Sourdough
$14.00

Grilled Chicken Breast
Pepper Jack and Applewood Smoked Bacon, Guacamole
$14.00

Crab Cake Sandwich
Housemade Sweet Pickles, Sandhill Crane Sauce
$16.00

Chicken Philly
Caramelized Peppers and Onions,
Aged Provolone, Toasted Hoagie
$13.00

Shaved Ribeye Philly
Caramelized Onions and Sweet Peppers, Aged Provolone, Toasted Hoagie
$14.00

Italian Sub
Shaved Capicola, Genoa Salami and Mortadella,
Vine Ripe Tomatoes, Iceberg Lettuce, Provolone Cheese, Red Wine Vinaigrette
$12.00

Crispy Grouper Tacos
Soft Flour Tortilla, Coleslaw, Mild Mango Jalapeno
$14.00

Grilled or Blackened Grouper Wrap
Avocado, Tear drop Peppers, Romaine and Scallion Mayonnaise
$15.00

Entrees

Half Roasted Chicken
Crispy Skin Roasted Chicken with
Brioche Stuffing, Glazed Sweet Peppers
$24.00

Grilled 8oz. Filet
Caramelized Onion, Potatoes Gratin,
Green Beans, Port Demi Glaze
$36.00

Seared Pork Loin
Yorshire Pubdding, Braised Greens,
Guiness- Whole Grain Mustard Jus
$28.00

Shrimp Scampi
Garlic Butter Braised Tiger Shrimp served with
corn on the cob & steamed broccoli
$28.00

12oz. Ribeye
Cheddar Mac & Cheese,
Charred Asparagus, Peppercron Butter
Gluten Free $30.00

Grilled Salmon
Herb Risotto, Curry Dusted Cauliflower,
Smoked Onion Vinaigrette
Gluten Free $28.00

Pasta Primavera
Gluten Free $20.00

Consumer Advisory

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code

18% Gratuity will automatically be added for parties of 8 or more.
S5 Sharing Fee.